FREE Sugar Flower Class

Scandi-Style Winter Wreath

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LET’S GET FESTIVE!

Join us and learn to create this gorgeous scandi-style winter wreath of sugar leaves and flowers… all completely FREE!

The free class includes • Snow berries • Sage Leaves • Mahonia Leaves • Small Pinecones • Teeny-tiny Pinecones • Gypsophila (Baby’s Breath), and of course the all important taping together and construction of the wreath.

To get access to the videos and download your copy of the accompanying instructions and step-by-step notes, just pop your email in below, and we’ll send it right over to your email inbox!

If you can’t find the email, be sure to check your junk and spam, just in case…

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IT’S CHRISTMAS!

Join us for some festive fun and learn to create this gorgeous scandi-style wreath of sugar leaves and flowers! The wreath includes • Snow berries • Sage Leaves • Mahonia Leaves • Small Pinecones • Tenny-tiny Pinecones • Gypsophila (Baby’s Breath) and of course the all important taping together and construction. You can use it as a table centrepiece, or hang it up for a little hand-made festive cheer.

Over a series of three LIVE videos in our facebook group, Natalie will show you every step and skill you need to create your own wreath. We’ve even put together a full step-by-step pdf. and equipment list for you… all for FREE… Just because it’s Christmas!

Our free facebook group, “Natalie’s Cake Studio” is full of free videos, hints, tips and a wonderful community of like-minded, friendly cake people. To join, just click the button below and answer the entry questions:

The live sessions for the wreath will be at 8pm UK Time on Sunday 5th, 12th, and 19th December 2021. They will be available to afterwards and replay, but you’ll always learn more and have the most fun if you are able to join us live!

To get your copy of the accompanying instructions and step-by-step notes, just pop your email in below, and we’ll send it right over to your email inbox! If nothing comes through, be sure to check your junk and spam, just in case…